Stuffed Chicken Breast.
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Stuffed Chicken Breast cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different formal activities actually. I am certain you will see lots of people who just like the Stuffed Chicken Breast dishes which you make.
Alright, don't linger, let's task this stuffed chicken breast formula with 15 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition - Stuffed Chicken Breast:
- Provide 2 for Chicken Breast Skinless Boneless,.
- Require 1 TSP for Smoked Paprika,.
- Require 1 TSP - Garlic Powder,.
- Need 1 TSP of Onion Powder,.
- Prepare Pinch - Sea Salt,.
- Provide Pinch - White Pepper,.
- Require Pinch - Dried Mushroom Powder,.
- Need 60 g Cream Cheese Preferably Philadelphia,.
- Require 20 g of Parmigiano Reggiano Freshly Grated,.
- Need 15 g of Kewpie Mayo,.
- Give 40 g Spinach Finely Chiffonade,.
- Need 3 Clove for Garlic Finely Minced,.
- Need Pinch for Chili Flakes,.
- Prepare - Red Chili Deseeded Thinly Sliced, For Garnishing.
- You need - Green Chili Deseeded Thinly Sliced, For Garnishing.
Stuffed Chicken Breast making:
- Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
- Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
- Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
- Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
- Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..
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