Chicken stuffed with soy sauce and cream cheese filling.
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Composition - Chicken stuffed with soy sauce and cream cheese filling:
- Prepare 1 for Chicken Breast.
- You need 1 TBSP cream cheese.
- You need 1 dollop - soy sauce.
- Give Pinch - salt.
- Provide pinch black pepper.
- Give Pinch for garlic powder.
- Prepare 1 TBSP grated cheese (mild cheddar.
- Give 1 slice for Mexicana cheese.
Chicken stuffed with soy sauce and cream cheese filling start cooking:
- First, mix the cream cheese, grated cheese, soy sauce and spices and together in a bowl. Pre-heat the oven to 180 degrees of Celsius.
- Make deep cuts into the chicken breast but make sure it doesn't go all the way through.
- Fill the cuts with the cream cheese filling.
- Cut the Mexicana cheese into small slices and put it on top of the filled chicken breast.
- Bake in the oven for about 30 minutes so that the chicken is properly cooked..
- Serve it with mashed potatoes, rice or anything you fancy as a side..
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