Chicken and Bacon stuffed with cream cheese.
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Ingredients Chicken and Bacon stuffed with cream cheese:
- Provide 1 kg - chicken (thigh or breast pieces).
- Provide rashers - Bacon (2 for each piece of chicken).
- Provide 250 g - Cream cheese.
- You need 1-2 tbs - garlic powder.
- Prepare for Chilli flakes (optional).
- Require of Rockets or any other green veggies.
- Prepare 2 of green/red or yellow peppers.
- Give Sundried tomatoes.
Chicken and Bacon stuffed with cream cheese making:
- Preheat oven to 200 degree C..
- Filling:- Mix cream cheese, garlic powder and chilli flakes together.
- If using chicken breasts, make pockets to stuff the cream cheese filling..
- Once the chicken is stuffed with the filling, wrap the bacon rashers around the chicken..
- Chop the peppers and put it on the tray with chicken and sun dried tomatoes. If you want, pour the oil from the sun dried tomatoes bottle on the chicken..
- Cook in the over for 30-45 mins or until the chicken is cooked.
- Serve with rockets or your fav green veggies.
- Enjoy!!.
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