Chicken stuffed with cream cheese and spinach.
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Composition Chicken stuffed with cream cheese and spinach:
- Need 1 kg of chicken thighs.
- Need 1 tsp for paprika and salt.
- Require 250 g cream cheese.
- Require - Baby spinach.
- Provide 1 tsp of chilli flakes (optional).
- Need 1 tsp - garlic powder.
Chicken stuffed with cream cheese and spinach making process:
- Preheat oven to 200C.
- Mix paprika and salt. Rub the mix on chicken thighs (both side).
- In a bowl mix cream cheese and garlic powder. Add baby spinach to the mix. I had put some hot water on the baby spinach before mixing it with the cream cheese.
- Stuff the filling in the chicken. I used baking paper to make pockets to keep the fillings inside..
- Bake it for 45 mins to an hour or till it’s cooked.
- Serve warm with your choice of veggies.
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