Sesame Oil Chicken.
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Composition Sesame Oil Chicken:
- Require 500 g of chicken wings or drumlettes (approx 10pcs).
- Need Marinade for 1 hour:.
- Prepare 2 tablespoons for oyster sauce.
- Provide 1 1/2 tablespoons of light soy.
- You need 1/2 tablespoon for sesame oil.
- Give Dash for white pepper, grounded.
- Need 1 piece of ginger, about the size of your thumb, shredded finely.
- Require 6-8 cloves of garlic, peeled and lightly smashed.
- You need 1/4 cup of sesame oil.
- Require 1/2 tablespoon - light soy sauce.
- Need 1 1/2 tablespoons for dark soy sauce.
- Require 1 cup of water.
- You need Dash - white pepper, grounded.
- Require of [Optional].
- Require Canned button mushroom.
Sesame Oil Chicken making process:
- Marinade the chicken with the ingredients evenly mixed for approximately 1 hour. If you do not have time, you can skip the marination step and add the marinade sauces directly to the sauces..
- Heat up a deep frying pan with the sesame oil and add the garlic and shredded ginger. The oil will start bubbling, stir fry till very fragrant for around 2-3mins..
- Add the chicken all at once together with the marinade sauce. Stir to combine and add the soy sauces and the pepper. You may add the mushrooms in this step..
- Add the water. You can either place everything into a slow cooker and cook on low temp for about 6 hours, or cover up the pan and continue to allow the chicken to simmer till the chicken is thoroughly cooked and the sauce has thickened..
- Serve with rice..
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