Ingredients to Cook Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF Tasty





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Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

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Composition of Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

  1. Give 2 tbsp harissa paste (see my own recipe).
  2. Give 1 tsp - ground cumin.
  3. You need 1 tsp of ground coriander.
  4. Require 2 for red onions, peeled and sliced.
  5. Require 2 skinless chicken breasts cut into bite-sized chunks.
  6. You need 1 for small butternut squash cut into 1cm chunks.
  7. Provide 800 grams for canned plum tomatoes (2 x 400g cans).
  8. Give 140 grams for corn cous cous.
  9. Prepare 1 for zest and juice of 2 lemons.
  10. Require 200 grams for halved cherry tomatoes.
  11. Need 1 for small handful of coriander, roughly chopped.





Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF how to cook:

  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine.
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf.
  3. Add the chicken and brown for 8 - 10 minutes.
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick.
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes.
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous.
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes.
  8. Just before serving stir through the chopped coriander.

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