Herb Chicken Stew.
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Alright, don't linger, let's task this herb chicken stew formula with 14 substances which are surely easy to find, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Herb Chicken Stew:
- Require 404 g - chicken thigh fillet or chicken breasts.
- Provide 600 g - freshly frozen mixed vegetables.
- You need 500 g - baby potatoes.
- Provide of Beef stock cubes Knorr 2.
- You need 600 g onion (White).
- Require 1 tbsp of Rosemary,fresh.
- Prepare - Bay Leaf 3 leaf.
- Need 1 tbsp for Spices,Nutmeg,ground.
- Provide 1 tsp Ground Turmeric.
- Require 1 tbsp for Cumin Seed.
- Need 1 tsp for Ground Cumin.
- Prepare for Spices,Fennel Seed 2 tsp.,whole.
- You need 8 dash Table Salt.
- Give of Maybe some ground Black pepper.
Herb Chicken Stew making process:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew..
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