Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup.
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Alright, don't linger, let's approach this mee suah in chicken with ginger and oyster mushrooms soup formula with 12 components which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- You need 1 - chicken carcasses or 2 drumstick.
- Give 1 1/2 of litter water.
- Need 3 of candies dates.
- Provide 4 tbsp - crushed old ginger.
- Require 1 tbsp - sesame oil.
- Need 2 - comb of mee suah.
- Prepare 2 cup Choy sum.
- You need 1 bowl for oyster mushroom.
- You need of Garnish.
- Provide of Bonito flake.
- Need Seaweed.
- Provide of Sesame seed.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup step by step:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
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