Slow Cooker Lemon & Celeriac Chicken.
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Ingredients - Slow Cooker Lemon & Celeriac Chicken:
- Need 400 g chicken mini fillets.
- Need 1 of lemon.
- You need 2 celery sticks.
- Need 1 carrot.
- Require 1 for onion.
- Give 1 - bay leaf.
- Need 3 tbsp ground black peppercorns.
- You need 1 for vegetable stock cube.
- You need Dumpling mix (to serve).
Slow Cooker Lemon & Celeriac Chicken making:
- Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve..
- Zest a whole lemon into the dish and juice the same lemon. Stir..
- Add the chicken ensuring all is covered. Pop into the fridge overnight..
- Dice onion. Thinly slice the celery and carrot..
- Add all ingredients to the slow cooker minus the dumplings..
- Stir and set on high for 3-4 hours.
- Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes..
- Serve..
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