Cheesy Chicken Cacciatore.
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Composition for Cheesy Chicken Cacciatore:
- Provide 2 tsp bacon fat.
- Provide 6 of chicken thighs.
- Require 1/2 tsp - garlic salt.
- Provide 1/4 tsp for black pepper.
- Prepare 2 cans - diced tomatoes.
- Prepare 2 - rosemary sprigs.
- Provide 1 of sweet onion, sliced.
- You need 1 - green bell pepper, sliced.
- Prepare 18 oz of mozzarella cheese, shredded.
Cheesy Chicken Cacciatore start cooking:
- On medium high heat in a large frying pan, melt bacon fat..
- Season chicken thighs with garlic salt and pepper on both sides..
- Sear chicken in bacon fat, skin side down first..
- Once the skin is crispy, turn the things to sear the other side for about 7 minutes..
- Turn heat to medium low and pour the diced tomatoes over the chicken..
- Add the rosemary and allow to simmer for 30 minutes..
- Slice the bell pepper and onion while the chicken simmers..
- Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour..
- Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes..
- Allow to rest for 10 minutes and enjoy hot..
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