Steps to Prepare Basic Chicken Curry Appetizing





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Basic Chicken Curry.

Basic Chicken Curry

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Basic Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several established activities actually. I am certain you will see lots of people who just like the Basic Chicken Curry dishes that you just make.

Alright, don't linger, let's task this basic chicken curry menu with 19 materials which are surely easy to obtain, and we have to process them at the very least through 13 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Basic Chicken Curry:

  1. Need 2 kg - chicken wings.
  2. Require 2 tsp - tumeric.
  3. Need 1 1/2 tsp for garam masala.
  4. Prepare 1 tsp cumin powder.
  5. Need 2 tsp - Kashmiri chilli powder.
  6. You need 1/2 tsp clove powder.
  7. Prepare 1/2 tsp for cardamom powder.
  8. Prepare 1 tsp - paprika.
  9. Require 1/2 tsp of pepper powder.
  10. Provide 2 of onions.
  11. Give 2 of tomato's.
  12. Give 1/2 tsp - poppy seed.
  13. You need 1/2 tsp for mustard seed.
  14. You need 1/2 for fennel seeds.
  15. Need 2 Tbs for chopped fresh coriander.
  16. Give 2 1/2 tsp garlic paste.
  17. Prepare 1 1/2 tsp ginger paste.
  18. Give 500 ml for liquid chicken stock.
  19. Provide to taste for Salt.





Basic Chicken Curry instructions:

  1. Mix powder ingredients together..
  2. Slice onions, chop tomato's.
  3. Prep chicken (cut off wing tips) and wash..
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat.
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute..
  6. Add onions and garlic paste and fry till onion start turning brown..
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry.
  8. Add chopped coriander, mix well and fry for a minute..
  9. Add the powder mix and fry for a few minutes.
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt.
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time).
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary.
  13. Chicken curry done! Serve with rice..

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