My Family’s Chicken Curry. This video show you about how to cook chicken curry in my family. Please subscribe to my channel to watch more videos Channel Address. This Homestyle Chicken Curry is an Indian Chicken Curry With Fried Potatoes recipe.

My Family’s Chicken Curry This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. Every family has their own version of chicken curry recipe.

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This video show you about how to cook chicken curry in my family. Please subscribe to my channel to watch more videos Channel Address. This Homestyle Chicken Curry is an Indian Chicken Curry With Fried Potatoes recipe.

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Ingredients for My Family’s Chicken Curry:

Give 2 tablespoon of Canola Oil.
Need 1 - large Onion *finely chopped.
Require 1 clove Garlic *grated.
You need 1 - small piece Ginger *grated.
Give 2 tablespoons Curry Powder.
Require 1 for canned Tomatoes *400g.
Give 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes.
Provide 1 teaspoon for Salt.
Give 500-600 g Chicken *cut into small pieces.
Provide 1 cup - Yoghurt *Greek style preferred.
Provide for Coriander Leaves for topping.

A few spices here and there but the soul still the same. There would just be chicken curry, steaming hot rotis and a simple salad on the side. But that is still and will ever be the best meal one could ever serve to me. This chicken curry is a family recipe that I grew up eating many Sundays.

My Family’s Chicken Curry steps:

Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened..
Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened..
Enjoy with freshly cooked Basmati Rice and Coriander if you like it..

Our family mostly ate vegetarian meals while Sundays were special for non vegetarian meals. I might fall short of words trying to describe my mom's chicken curry. Being Indian, I love to eat Indian food often. This curry goes well with any Indian bread, such as chapati or naan. Our family's favorite is garlic butter naan or vegetable pilaf.

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