Chettinad Chicken Curry.
How are you currently as of this perfect moment ?, I wish you're very well and usually contented. through this web site I will introduce the recipe for cooking Chettinad Chicken Curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chettinad Chicken Curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chettinad Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several public functions possibly. I am certain you will see lots of people who just like the Chettinad Chicken Curry dishes that you just make.
Alright, don't linger, let's plan this chettinad chicken curry menu with 26 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Chettinad Chicken Curry:
- Provide of To Marinate:.
- Provide 1 . Chicken - 1 whole baby chicken (1 kg).
- Require 2 . Yogurt - 1/4 cup.
- Prepare 3 - . Salt - as needed.
- Provide 4 - . Turmeric - 1/2 tsp.
- Need of To Grind:.
- You need 1 . Red chillies - 7 (Dry).
- Require 2 of . Kashmiri red chillies - 5 (Which gives you nice colour).
- You need 3 of . Coriander seeds - 1 tbsp.
- You need 4 of . Pepper corns - 1 tbsp.
- You need 5 - . Cumin seeds - 1 tsp.
- Need 6 for . Fennel seeds - 1 tsp.
- Provide 7 - . Coconut - 1/3 cup.
- Provide for Other Ingredients:.
- Require 1 for . Gingelly Oil - 2 tbsp.
- Provide 2 for . Bay leaf - 2.
- Prepare 3 for . Cinnamon - 1 stick.
- Prepare 4 for . Cloves - 4.
- Provide 5 for . Cardamon - 4.
- Provide 6 for . Small onion - 1 cup.
- Prepare 7 . Tomato - 2 small.
- Prepare 8 . Ginger garlic paste - 1 tbsp.
- Prepare 9 - . Green chilli - 1 silted.
- You need 10 - . Curry leaves - 1/4 cup.
- You need 11 for . Salt - as needed.
- Provide 12 - . Coriander leaves - for garnish.
Chettinad Chicken Curry making process:
- 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside..
- 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame..
- 7. Now add tomato puree, ground paste and salt. 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame..
- 10. Garnish with coriander leaves and serve hot with rice..
Alright, above features discussed briefly about causeing this to be chettinad chicken curry recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web page address inside your browser, in order that anytime there's a innovative food selection of quality recipes, you may get the offered facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
