Chicken Kuzhambu (Chicken Curry).
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Chicken Kuzhambu (Chicken Curry) cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at several established situations actually. I am certain you will see lots of people who just like the Chicken Kuzhambu (Chicken Curry) dishes which you make.
Alright, don't linger, let's practice this chicken kuzhambu (chicken curry) formula with 22 materials which are definitely easy to have, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Chicken Kuzhambu (Chicken Curry):
- Provide 1 . Chicken - 300 gm.
- Require 2 of . Salt - as needed.
- Provide 3 for . Coriander leaves - handful.
- Need 4 . Turmeric powder - 1/2 tsp.
- You need 5 of . Chilli powder - 2 tsp.
- Give 6 for . Coriander powder - 1 tbsp.
- Require 7 - . Curry leaves - handful.
- Give 8 of . Coriander leaves - to garnish.
- Need 9 of . Garam masala - 1 tsp.
- Give 10 . Oil - 2 tbsp.
- Give - To Grind:.
- Require 1 - . Cinnamon - 1 inch.
- You need 2 - . Fennel - 1 tsp.
- Prepare 3 - . Cumin - 1 tsp.
- Require 4 for . Cardamon - 2.
- Require 5 for . Clove - 3.
- Give 6 . Onion - 1 sliced.
- You need 7 of . Ginger - 1 inch.
- Prepare 8 for . Garlic - 5.
- Need 9 - . Tomato - 2 small.
- Require 10 for . Grated coconut - 1/4 cup.
- Prepare 11 of . Oil - 2 tsp.
Chicken Kuzhambu (Chicken Curry) start cooking:
- 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water..
- 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken..
- 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice...
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