Gulai Ayam - Indonesian Chicken Curry.
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Composition - Gulai Ayam - Indonesian Chicken Curry:
- You need 1 of whole chicken, cut into 8 pieces.
- Prepare 2 tablespoons for vegetable oil.
- Need 750 ml of water.
- Need 200 ml - coconut milk.
- Give 1 - lemongrass, bruised and knotted.
- Give 5 - kaffir limes leaves.
- Prepare 2 - bay leaves.
- You need Spice Paste :.
- You need 2 of big red chilies.
- Prepare 5 for shallots.
- You need 5 clove garlic.
- Require 5 of candlenuts.
- Provide 1 cm of ginger.
- Require 2 teaspoon coriander seeds.
- Give 1 teaspoon for turmeric powder.
- Need 1 teaspoon - cumin powder.
- Require 1 teaspoon - salt.
- Require 1 teaspoon of sugar.
Gulai Ayam - Indonesian Chicken Curry steps:
- Grind all the spice paste ingredients..
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes..
- Add chicken. Cook until chicken are no longer pink..
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender..
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice..
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