Net Crepes (with Chicken curry).
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Alright, don't linger, let's plan this net crepes (with chicken curry) menu with 9 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Net Crepes (with Chicken curry):
- Need 2 of eggs (use 1 whole, another one discard the white).
- Give 2 C - flour.
- Prepare 2 tbsp for corn flour.
- You need 1/2 C for coconut milk.
- Require 1 1/2 C water.
- Give 2 tbsp of melted butter (you can use vegetable oil too).
- Provide Pinch - salt.
- You need 1 tsp of vanilla extract.
- You need - Food colouring (use any colour you like).
Net Crepes (with Chicken curry) step by step:
- Whisk or blend all the above ingredients..
- Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter..
- Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions..
- Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry..
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