My Chicken Curry 😘.
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My Chicken Curry 😘 cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Chicken Curry 😘 dishes that you just make.
Alright, don't linger, let's approach this my chicken curry 😘 formula with 15 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of My Chicken Curry 😘:
- Give 3 Chicken breasts cut into bite size pieces.
- Need 1 - medium Onion diced.
- Prepare 1/2 tsp Cumin powder.
- Need 1 tsp Turmeric powder.
- You need 1/2 Tsp Corriander powder.
- You need 1 of chicken stock cube crumbled.
- Provide 1/2 Tsp for Red Chilli powder.
- You need 2 tsp of Garam masala powder.
- Need 3/4 Pints of Boiling water.
- Prepare 4 for Curry Leaves.
- Prepare 3 tbls of Medium Curry powder.
- Need 1/2 tin of Tomatoes.
- Prepare 1 Tbls for Tomato Purèe.
- Provide 3 tbls for Greek Yogurt.
- Prepare 2 heaped tsp cornflour in a little cold water.
My Chicken Curry 😘 start cooking:
- Using 1 tbls Butter melt the butter add the onions and fry for 1 minute then add the diced chicken..
- Next add all the dry spices, curry leaves also chicken stock cube crumbled in. Stir it all on medium heat until all the chicken is coloured. Add the boiling water and stir..
- Next add the Tomatoes and juice, mango Chutney and mix in also tomato purèe and mix well. Simmer stirring occasionally for 15 minutes..
- Next add the corn flour in a little cold water and add to thicken the curry. Take off the heat and cool down a little then add the yogurt mix in well. Add back to the pan bring to the boil turn down to keep warm then add the rice or chips whatever you want to go with the chicken curry..
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