Katsu Chicken Curry.
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Katsu Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Katsu Chicken Curry dishes which you make.
Alright, don't linger, let's task this katsu chicken curry formula with 13 substances which are surely easy to receive, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Katsu Chicken Curry:
- Give 2 chicken breasts.
- Require 3 tbsp - plain flour.
- Need 1 for beaten egg.
- Need 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!).
- Give of For the sauce:.
- Need 1 - onion, sliced.
- Need 1 - medium carrot, grated.
- You need 2 cloves of garlic,crushed.
- Provide 2 tbsp of plain flour.
- Prepare 1 tbsp of curry powder (medium works best).
- Prepare 1 1/2 tbsp - soy sauce.
- Provide 500 ml chicken stock1 tsp.
- Prepare for black pepper.
Katsu Chicken Curry how to cook:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.
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