Katsu Chicken Curry.
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Ingredients requirements Katsu Chicken Curry:
- Give of Rice.
- Provide of Breaded chicken.
- Give 2 for onions.
- You need 5 garlic cloves.
- You need 2 for carrots.
- Provide 2 tbsp for plain flour.
- Give 4 tsp for curry powder.
- Need 600 ml chicken stock.
- You need 2 tsp honey.
- Prepare 4 tsp - soy sauce.
- Provide 1 of bay leaf.
- Require 1 tsp garam masala.
- You need Vegetable oil.
- Require - Parsley.
- Require of Spring onion.
Katsu Chicken Curry instructions:
- Cook breaded chicken in preheated oven as directed.
- Finely chop onions, carrots and garlic.
- Heat vegetable oil in pot, add onions and garlic, cook until softened.
- Add carrots to pan, cook over a low heat for 10-12mins.
- Add flour and curry powder, cook for 1min.
- Gradually stir in stock until combined.
- Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
- Cook rice in salted water.
- Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
- Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.
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