Kuku paka - African chicken curry. This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka - Curry of East African Origin.
Kuku Paka is an abbreviation for Kuku Wa Kupaka which means chicken in sauce.
This dish is very popular among the Asian Indian residents of Kenya.
This wonderfully flavorful curry comes from Kenya, along the East African coast.
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This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka - Curry of East African Origin.
Alright, don't linger, let's approach this kuku paka - african chicken curry menu with 14 components which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Composition of Kuku paka - African chicken curry:
- Need 600 g for chicken tight.
- You need 2 tbsp for minced ginger.
- Need 1 tbsp for minced garlic.
- Require 1 tsp for chilli powder or paprika.
- Need 2-3 big green chilli.
- Need 1 tin coconut milk.
- Provide Tin for sweet corn (I got mix peas and sweet corn so I use that).
- You need 1 for lemon.
- You need 1 tsp for turmeric.
- Provide Some salt.
- Require 1 handful for green beans.
- Prepare 1 for red chilli (finely chopped) for garnish.
- Give 1 handful - coriander.
- Need 1-2 tbsp vegetable cooking oil.
The word 'kuku' means 'chicken' in Swahili and many believe that 'paka' refers to a dish made with coconut milk. However, 'paka' is also the Punjabi word for 'delicious.' Kuku Paka Variations. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use Some recipes add potatoes or hard-boiled eggs to the curry.
Kuku paka - African chicken curry steps:
- Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out..
- Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min..
- On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side..
- On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn..
- Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat.
- Put some finely sliced red chilli on top before serve.
The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine. The word 'kuku' means chicken in Swahili but the origin of the work paka is unclear, some say that it denotes dishes made with coconut milk, however paka is also the Punjabi word for delicious, which would be appropriate given that East Africa is a pool that combines African and Indian influences.
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