Chinese Style Chicken Curry.
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Chinese Style Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chinese Style Chicken Curry dishes you make.
Alright, don't linger, let's approach this chinese style chicken curry menu with 17 materials which are surely easy to receive, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Chinese Style Chicken Curry:
- Prepare For the Sauce.
- Require 100 g Onion, Chopped.
- Give 150 g - Courgette, Chopped.
- You need 200 g of Butternut Squash, Chopped.
- Require 1 Clove for Garlic, Crushed.
- Require 1 tsp for Grated Ginger Root.
- You need 3 tsp of Curry Powder.
- Need 1 tsp of Turmeric.
- Need 1 tbs for Tomato Puree.
- Require 1 tbs of Soy Sauce.
- Give 1/2 tsp Chinese 5 Spice.
- You need 750 ml of Chicken Stock.
- Need for For the Curry.
- You need 450 g for Chicken Breast, Diced.
- Prepare 1 Onion, Chopped.
- Prepare 1 of Green Pepper, Chopped.
- Provide 1/2 cup - Frozen Peas.
Chinese Style Chicken Curry how to cook:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
- Add the garlic and ginger and fry for a further minute..
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
- Add the sauce to a blender and blend until smooth. Set aside..
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..
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