Satay Chicken Curry. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
Chop the chicken, onions, peppers and chilli - taking care to make sure the chicken is in equal sized.
It is packed with healthy fats and protein.
This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce.
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Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.
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Ingredients of Satay Chicken Curry:
- You need 8 for Boneless Chicken Thighs, Diced.
- Require 2 tsp of Soy Sauce.
- Prepare 1 Garlic Clove, finely chopped.
- Give 2 of Red Chillis, deseeded and finely chopped.
- Give 2 tsp for Ginger, Grated.
- Provide 2 tsp Garam Masala.
- Give 2 tsp - Chinese 5 Spice.
- Give 100 g of Smooth Peanut Butter.
- Give 400 ml - Coconut Milk.
- Provide 400 g of Finely Chopped Tomatos.
- Need - Chopped Coriander (Optional).
- Require for Roasted Peanuts (Optional).
Creamy coconut milk is whisked together with earthy curry powder. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!
Satay Chicken Curry start cooking:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!
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