Chicken Cordon Bleu Rolls. All Reviews for Cordon Bleu Chicken Rolls. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Chicken Cordon Bleu Rolls How to make the fussy French dish very unfussy. Roll up chicken breasts and transfer to a baking dish. A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat.

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All Reviews for Cordon Bleu Chicken Rolls. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

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Composition Chicken Cordon Bleu Rolls:

You need 4 - thin sliced chicken breast.
Provide 1 can for pilsbury Cresent rolls.
Prepare 1/4 lb Swiss cheese.
Provide 1/4 lb of smoked deli ham.
You need 1 tbsp Italian seasoning.
Provide 1 tsp garlic powder.
Require 1 pinch for salt & pepper.
Need 1 pinch - (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

If you need a new dinner recipe, these Chicken Cordon Bleu Roll-Ups, are calling your name. I have found that if I can roll dinner up in a crescent form, my kids will eat it. Try this Chicken Cordon Bleu Rolls recipe, or contribute your own. On each chicken breast, place one piece of prosciutto and cheese.

Chicken Cordon Bleu Rolls how to cook:

preheat oven to 375.
lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
Once chicken is cooked layer it on top of the ham and cheese.
roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
Once cooked make 1 inch cuts and serve.

Roll up each and secure with a toothpick. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Chicken cordon bleu nowadays is a type of stuffed chicken breast. The common fillings are ham and cheese (often Swiss cheese). This dish can be baked in the oven or cooked on the stove.

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