Chicken Cordon Bleu Pasta Bake.
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Composition for Chicken Cordon Bleu Pasta Bake:
- Provide 2 cup for Heavy cream.
- Give 2 tbsp of Salted butter.
- Require 1 packages Pasta noodles(spaghetti, fettuccine, penne).
- Provide 1 box for Cream cheese.
- Need 1 tsp for Garlic powder.
- Give 1 tsp for Onion powder.
- Require 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
- You need 3/4 cup of Cooked chopped bacon.
- Need 2 large - chicken breast or 3 small ones.
- Provide 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
- Provide 1 cup of Swiss cheese/half in sauce and half as topping.
- Provide 1/2 cup - Pepper jack or Monterey Jack-add some to sauce and some as topping.
- Prepare Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.
Chicken Cordon Bleu Pasta Bake making:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
- Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..
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