Creamy Potato Soup.
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Alright, don't linger, let's course of action this creamy potato soup menu with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Creamy Potato Soup:
- Require 7 medium potatoes, peeled and cubed.
- Give 1 of medium onion, chopped.
- Need 4 cups - Water.
- Need 4 cups of Milk.
- You need 4 tsp - Chicken Bullion Granules.
- You need 1/4 cup - All Purpose flour.
- Need 1/2 tsp - Pepper.
- Require 2 Celery ribs, diced.
- Require 2 tsp of Salt.
- Give 1/2 cup - Butter or Margarine.
Creamy Potato Soup how to cook:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil..
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly..
- Place potato mixture in a blender and purée. (*mixer works just as well).
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes..
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired..
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