Quick jambalaya. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Cantante, pianista y compositor de Rock and Roll y American Roots nacido en Madrid.

Quick jambalaya Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme.

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This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Cantante, pianista y compositor de Rock and Roll y American Roots nacido en Madrid.

Alright, don't linger, let's approach this quick jambalaya formula with 16 elements which are absolutely easy to receive, and we have to process them at the very least through 2 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Quick jambalaya:

Give 1 cup for long grain rice.
Provide 1 Tablespoon - chopped onions.
Need 1 Tablespoon of parsley flakes.
Prepare 1 Tablespoon - beef bouillon granules.
Require 1/2 teaspoon of thyme.
Provide 1/2 teaspoon of garlic powder.
Give 1/2 teaspoon for black pepper.
Require 1/4 teaspoon - cayenne pepper.
You need 1/4 teaspoon salt.
You need 1 for large bay leaf.
Give 2 1/2 cups of water.
Require 1 can diced tomatoes (diced).
Give 1/2 can - tomato sauce (8 ounces).
Provide 1/2 pound of sausage (sliced).
Give 1/2 pound shrimp.
Prepare 1 - whole chicken breast (cooked).

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.

Quick jambalaya process:

In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

I got this recipe from my mother-in-law. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

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