White bean soup. Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. The One Smart Flavor Booster I Always Add to Soup.

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Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

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Composition - White bean soup:

Give 2 of pds white beans.
Require 4 of pds pork chopped into 1 inch pieces.
Give 4 slices for bacon.
Prepare 1 large onion (chopped).
Need 1 - bell pepper (chopped).
Require 5 cloves - garlic (minced).
Prepare 2 carrots (chopped).
You need 1 - jalapeno (minced).
Provide 2 tbs ginger (minced).
You need 2 tbs cumin.
You need 1 tbs onion and garlic powder.
Give 2 tbs of Worcestershire sauce.
Provide 5 Knorr chicken bouillon cubes.
Prepare 1 tbs salt.
Provide 2 tsp pepper.
Give 1/2 tsp of cayenne pepper.
Prepare 2 tsp dark chili powder.
Prepare of Parmesan cheese for topping.

In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind. Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of. This white bean soup, with smoky thick-cut bacon and hearty vegetables, is so comforting when a bowl of coziness is what's craved.

White bean soup making process:

Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside..
Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease..
Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes..
Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally..
If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete..
I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper..

White Beans Make the Creamiest White Bean soup. Using great northern beans from Nebraska, this instant pot white bean soup recipe is creamy, full of flavor, and easy to prepare. I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews. If you're looking for a lighter more tomato-y soup.

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