Recipe of Slow Smothered Pork Chops Ultimate





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Slow Smothered Pork Chops. For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. The pork chops that I use are thin cut, bone it, but you can use thick cut pork chops if you choose. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.

Slow Smothered Pork Chops These crock pot smothered pork chops are serious comfort food made easy! It doesn't get much better than fork-tender pork chops covered in When you look up recipes for slow cooker smothered pork chops, you'll find that most of them are some combination of canned condensed soup and. This smothered pork chops recipe is legit simple.

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For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. The pork chops that I use are thin cut, bone it, but you can use thick cut pork chops if you choose. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.

Alright, don't linger, let's task this slow smothered pork chops formula with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Smothered Pork Chops:

  1. Prepare 5 - pd large bone in assorted pork chops (deboned).
  2. Provide 1 of onion.
  3. You need 1 of bell pepper.
  4. Need 6 cloves for garlic.
  5. You need 1 of jalapeno.
  6. Need 2 stalks celery.
  7. Prepare 3 large carrots.
  8. Provide 2 of pds baby red potatoes.
  9. Provide to taste Salt and pepper.
  10. Require 1 teaspoon - each of garlic and onion powder.
  11. Require 1 teaspoon coriander.
  12. Require 3 of knorr chicken bouillon cubes.
  13. Prepare 2 tsp of smoked paprika.
  14. Give 2 tsp for cajun seasoning.
  15. Need 1 tbsp of corn starch (optional).

Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t.





Slow Smothered Pork Chops steps:

  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor..
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops.
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside..
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent..
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours..
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes..
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken..

You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through. You can use boneless or bone-in chops for this recipe and get equally delicious results. This Smothered Pork Chops recipe is one I've been making for a while. Tips for making Smothered Slow Cooker Pork Chops. Be sure to use low sodium broth- the onion soup seasoning had a good amount of sodium and I'm found that using the full sodium broth makes it a bit too salty.

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