Fajita Peppers.
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Alright, don't linger, let's task this fajita peppers menu with 11 elements which are surely easy to have, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Composition - Fajita Peppers:
- Give - Peppers.
- Give 1 for Red Pepper.
- Prepare 1 Green Pepper.
- Provide 1 - Yellow Pepper.
- Provide 4 Boneless/Skinless Chicken Breasts.
- You need 1 packages of Fajita Seasoning.
- Prepare 2 cup Shredded Cheese.
- Need of Homemade tortilla chips.
- Provide 5 large of Tortillas.
- Provide 3 cup of Oil.
- Need 1 of Salt & Pepper.
Fajita Peppers step by step:
- Begin by cutting chicken into small pieces and boiling in water till tender..
- Drain water from chicken and shred chicken into large skillet and follow fajita pack mix..
- In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes..
- Preheat oven 350°.
- When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together).
- When 10 minutes are up pull from oven and cover with cheese. Heat till melted.
- For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!.
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