Brad's duck gumbo. Gumbo loves pack walks, where he get to hunt and terrorize the local population of Jack Rabbits. Gumbo is the product of Floyd Boudreaux lines which are heavy Eli blood. Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck.

Brad's duck gumbo Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. Last fall Robert prepared a duck gumbo that was truly the best I have ever tasted and he was kind enough to share it with us. Gumbo is a minor villain in Darkwing Duck, appearing in only two episodes with Jambalaya Jake.

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Gumbo loves pack walks, where he get to hunt and terrorize the local population of Jack Rabbits. Gumbo is the product of Floyd Boudreaux lines which are heavy Eli blood. Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck.

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Ingredients requirements - Brad's duck gumbo:

You need 1 - boneless skinless breasts from 6 ducks.
Need 1/2 cup - butter.
Give 1/2 cup of flour.
Need 1 small - onion chopped.
Need 2 cup water.
Give 3/4 cup of good port wine.
Require 28 oz for can stewed tomatoes.
Need 14 oz can tomato sauce.
Provide 14 oz - can sliced okra.
Provide 1 tbsp - smoked paprika.
Require 1 tbsp - + cajun seasoning.
Require 1 tsp - salt.
You need 1/2 tbsp Italian seasoning.
Provide 1 tsp crushed red pepper.
Require 4 bay leaf.
Require 4 clove for garlic, minced.
You need 2 tbsp - balsamic vinegar.
Prepare 1 of keilbasa loop sausage, sliced 1/2" thick.
Require 1 small for can of diced green chiles.
Provide 1 tbsp franks red hot.
Give 1 tbsp gumbo file.
Require 1/4 cup flat leaf parsley.
Need 1 - cooked rice.

Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. This opens in a new window. While your ducks are boiling you can prepare your roux in another large pot. Gumbo (French: Gombo) is a soup popular in the U.

Brad's duck gumbo instructions:

melt butter in a lg heavy dutch oven. add onions and saute until just tender..
meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside.
add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty.
slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings..
add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file..
let simmer for 10-15 minutes.
slice duck into thin slices.
add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes.
serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce.

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be. This particular gumbo, featuring duck, andouille sausage, smoked pork hock, gulf shrimp, and langoustine, was inspired by my recent trip to New Orleans, where I sampled a half-dozen varieties.

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