Split Pea and Bacon Soup. I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something about it just didn't taste genuine. So, I went with bacon instead. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find).
Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food.
Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot.
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I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something about it just didn't taste genuine. So, I went with bacon instead. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find).
Alright, don't linger, let's plan this split pea and bacon soup menu with 8 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition of Split Pea and Bacon Soup:
- You need 1 small of onion.
- Give 1 large - carrot, diced.
- Require 1 lb of dried split peas, rinsed.
- Prepare 2 for bay leaves.
- You need 4 cup - chicken or vegetable stock.
- You need 1 cup of water.
- Prepare 1 for salt and pepper.
- Require 4 oz bacon ends, diced small.
We all know what we should be. Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!
Split Pea and Bacon Soup steps:
- In large Dutch oven, cook the bacon over medium heat until most of the fat has rendered. Reserve a few bits of bacon for garnish. Spoon off all but one tablespoon of bacon fat. Keep the bacon fat in a clean container in your freezer, and use it for other things like roasting potatoes, eggs, chickens, etc..
- Add vegetables to pot. Let them cook until vegetables have softened and onion is translucent, about 5-7 minutes. Add peas and toss with vegetables until evenly coated with bacon fat. Add bay leaves, stock, and water. Bring to a boil, then reduce heat. Let simmer until peas are tender, about 45-60 minutes. Periodically skim the top of soup of grease. If soup seems too thick, thin out with more stock or water..
- When peas are tender, you can leave the soup alone if you want it chunky. I like to purée the soup so it is creamier. Just stick an immersion blender into soup and blend as much as you like. You can also transfer half of soup to regular blender or food processor, then add the blended soup back to the unblended half..
Join me in the kitchen for. The gentle sweetness of the split peas is made complex by the bacon's smokiness in this split pea soup. Season the soup with salt and pepper to taste and crumble the reserved bacon over top. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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