Turkey Frame Soup.
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Alright, don't linger, let's course of action this turkey frame soup formula with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Turkey Frame Soup:
- Provide 8 cup water.
- You need 1 large onion, quartered.
- Prepare 2 for carrots, chopped.
- Need 4 clove of garlic, minced.
- Provide 2 stick for celery, roughly chopped.
- Provide 12 - black peppercorns.
- Need 4 stick of parsely sprigs.
- You need 2 - bay leaves.
- Prepare 2 cup egg noodles.
- Give 1 tbsp chicken bouillion granules.
- You need 15 oz - diced tomatoes.
- Provide 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
- Require 1 tsp for dried thyme.
- Provide 1 for meaty turkey frame.
Turkey Frame Soup instructions:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
- Reduce heat to medium-low and simmer, covered, for about 90 minutes..
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
- Allow stock to cool while preparing vegetables. Skim fat from top..
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
- Stir in egg noodles and simmer an additional 8-10 minutes..
- Stir in turkey meat and simmer until heated through. Serve!.
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