Seasoning to Cook Turkey Frame Soup Appetizing





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Turkey Frame Soup.

Turkey Frame Soup

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Alright, don't linger, let's course of action this turkey frame soup formula with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Turkey Frame Soup:

  1. Provide 8 cup water.
  2. You need 1 large onion, quartered.
  3. Prepare 2 for carrots, chopped.
  4. Need 4 clove of garlic, minced.
  5. Provide 2 stick for celery, roughly chopped.
  6. Provide 12 - black peppercorns.
  7. Need 4 stick of parsely sprigs.
  8. You need 2 - bay leaves.
  9. Prepare 2 cup egg noodles.
  10. Give 1 tbsp chicken bouillion granules.
  11. You need 15 oz - diced tomatoes.
  12. Provide 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
  13. Require 1 tsp for dried thyme.
  14. Provide 1 for meaty turkey frame.





Turkey Frame Soup instructions:

  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes..
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
  5. Allow stock to cool while preparing vegetables. Skim fat from top..
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
  7. Stir in egg noodles and simmer an additional 8-10 minutes..
  8. Stir in turkey meat and simmer until heated through. Serve!.

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