Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
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This Thai Red Curry did the trick and I was able to prepare it.
Directions for: Thai Red Pork Curry.
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Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.
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Ingredients requirements of Brad's pork and steamer clams in red Thai curry:
- Prepare 3 of LG pork sirloin steaks, cubed.
- Provide 18 - steamer clams.
- Prepare 1/2 of LG sweet onion, slivered.
- Need 1 med youkon gold potato, cubed.
- Need 3 LG radishes, sliced.
- Need 1 1/2 tbs - minced garlic.
- Prepare 2 (13.5 Oz) - cans coconut milk.
- Prepare 1 tbs granulated chicken bouillon.
- Provide 2 tbs red Thai curry paste, or more if you like it very spicy.
- Require 2 tbs brown sugar.
- Provide 1-2 tbs - fish sauce.
- Give 1 tbs dried basil.
- Require to taste - Himalayan pink salt.
- Require 1/4 cup - chopped cilantro, plus some for garnish.
- Need of cooked jasmine rice.
Cut the pork fillet into thin slices. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.
Brad's pork and steamer clams in red Thai curry making:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
Really easy to make and as a red curry is one of. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs.
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