Brad's German potato salad.
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Ingredients requirements Brad's German potato salad:
- Require 3 lbs for youkon gold or white potatoes.
- Require 1/2 for LG sweet onion.
- Require 1 tbs - granulated chicken bouillon.
- Give 1/2 lb bacon, chopped and fried. Reserve grease.
- Provide 1 of med red onion, chopped.
- You need 3/4 cup - white or cider vinegar.
- Need 1 tbs for mustard seed.
- You need 6 of green onions, chop green and white parts.
- You need 1/4 cup for chopped fresh parsley.
- Prepare to taste - salt and pepper.
Brad's German potato salad making:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
- At same time, fry bacon. When done, drain on paper towel. Reserve grease..
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
- Fry red onion in bacon grease until tender..
- Return potatoes to the Dutch oven. Keep covered with a lid..
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..
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