Smoked sausage and squash rice bowl. This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
In a large saucepan, over medium heat, add the remaining tablespoon of oil.
When the oil is hot, add the sausage and.
When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
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Ingredients requirements for Smoked sausage and squash rice bowl:
- You need 1/2 stick for butter or margarine, or 4 tbsp.
- Give 1 1/2 lbs for smoked sausage, cubed.
- You need 1/2 for of a large onion, diced.
- Require 3 of small/medium yellow squash, diced.
- Require 1/2 (1 head) chopped cabbage.
- Require for Pepper.
- You need 1/2 tsp of garlic powder.
- Prepare Good pinch crushed red pepper.
- Prepare 1 cup for hot water.
- You need 1 of chicken bullion cube.
- Provide 6 for green onions including green part, chopped.
- You need - Rice:.
- Give 3 cups for water or broth.
- Give 1 1/2 cups for long grain rice.
- You need Pinch salt.
Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry.
Smoked sausage and squash rice bowl instructions:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..
An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. It's my favorite style of breakfast!
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