Pressure cook Mexican Casserole.
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Alright, don't linger, let's plan this pressure cook mexican casserole formula with 16 materials which are surely easy to receive, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Pressure cook Mexican Casserole:
- Need 1 pound ground turkey or chicken (I used 93% lean ground turkey).
- You need 1 tablespoon - extra-virgin olive oil.
- Require 1 cup for uncooked quinoa.
- Need 1 medium yellow onion, diced.
- Need 1 (10 ounce) - cans red enchilada sauce (mild or medium).
- Give 1 (15 ounce) - can black beans, drained and rinsed.
- Need 1 (15 ounce) - can fire-roasted diced tomatoes in their juices.
- Require 1 cup - corn kernels, fresh or frozen.
- Prepare 1 of red bell pepper, cored and diced.
- You need 1 of green bell pepper, cored and diced.
- Prepare 1 tablespoon for ground cumin.
- Provide 2 tablespoons chili powder.
- Prepare 1 teaspoon garlic powder.
- You need 1 cup for shredded Mexican blend cheese, divided.
- You need of For serving: chopped fresh cilantro, diced avocado.
- Prepare for chopped green onion, sour cream or plain Greek yogurt.
Pressure cook Mexican Casserole making:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
- Saute to desired consistently..
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..
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