Pea Soup.
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Alright, don't linger, let's task this pea soup formula with 10 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Pea Soup:
- Give 1 lb Dried Split Peas.
- Need 2 of quartz water.
- Need 1.5 lb of ham steak; diced.
- Provide 1/2 tsp - salt.
- Need 1/4 tsp black pepper.
- Give 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped.
- Require 2 Stalks of Celery; peeled & chopped.
- Require 3 for Carrots; peeled & chopped.
- You need 1/2 bag of golden baby potatoes; quartered.
- Prepare 2 yellow onions; diced.
Pea Soup making process:
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
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