Brad's Marinated Flank Steak & Ravioli Marinara.
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Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara:
- Provide - For the steak.
- Require 3-4 lb of flank steak.
- Need 3 cloves minced garlic, divided.
- Need 2 tbs of olive oil.
- You need 1/4 cup - red wine, I used cabernet.
- You need - Sea salt and white pepper.
- Prepare 1/2 tsp for rubbed sage.
- Give 1 tsp of red chili flakes.
- Provide 2 tbsp of balsamic vinegar.
- Require 1 tsp each, dry thyme, oregano, and parsley.
- You need 3 for basil leaves, bruised.
- Prepare 8 - lg crimini mushrooms, sliced thin.
- Give 1 - medium sweet onion, sliced thin.
- Prepare 1 tsp - brown sugar.
- Give For the ravioli.
- Provide for Proper servings of desired ravioli.
- Require 2 of lg can crushed tomatoes.
- Prepare 1 medium can of fire roasted diced tomatoes.
- Prepare 2 small shallots, minced.
- You need 3 cloves minced garlic.
- Prepare 1 tbsp of butter.
- Give 4 of Roma tomatoes, cut into 1 " squares.
- You need 2 beef bouillon cubes.
- You need 2 of chicken bouillon cubes.
- Require 1 tbsp of olive oil.
- You need 1 tbsp - balsamic vinegar.
- Prepare 2 tbsp for sugar.
- You need 1 tsp for each, dried mustard, salt, pepper.
- Need 1 1/2 tsp - each, dried oregano, dried thyme, chili powder.
- Give 6 of lg fresh basil leaves, chopped.
- Prepare 1 1/2 cup red wine.
- You need 1/2 cup of quality parmesan cheese, grated.
Brad's Marinated Flank Steak & Ravioli Marinara how to cook:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..
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