Baked cordon Bleu with creamy chicken corn sauce. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love.
It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!
Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE!
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You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love.
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Ingredients requirements for Baked cordon Bleu with creamy chicken corn sauce:
- You need 1 - chicken breast.
- Require to taste - Salt and pepper.
- Need to taste for Garlic salt.
- You need 4 slices Mozzarella cheese(or any cheese).
- Require Bread crumbs/flour/corn meal.
- Prepare Melted margarine.
- Need of Sauce:.
- Need 2 tbsp for cream of chicken soup powder.
- Prepare 4 tbsp - canned in corn.
- Prepare 1/2 cup - heavy cream.
- Provide 1/4-1/2 cup of milk.
- Require 1/4 cup for Shredded cheese(optional).
- Provide to taste for Salt and pepper.
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.
Baked cordon Bleu with creamy chicken corn sauce making:
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
It still includes all the same flavors without too. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
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