Grandma's Chicken and Dumplings.
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Composition of Grandma's Chicken and Dumplings:
- You need 1 3-6 lb whole chicken.
- Require 2 quart of water.
- Require 2 tsp salt.
- Provide 1 tsp of course black pepper.
- Give 2 cup of all-purpose flour.
- Provide 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- Require 3 tbsp shortening.
- Need 3/4 cup for buttermilk.
Grandma's Chicken and Dumplings making:
- Add water and 2 tsp salt to dutch oven and bring to a boil.
- Add whole chicken and boil at medium heat for one hour.
- Take chicken out of dutch oven to cool then debone (should be falling off the bone).
- Mix flour, baking soda, 1\2 tsp salt, shortening, and buttermilk. Knead 4 times.
- Roll out dough 1\4 inch thick and cut into squares (or pinch off pieces the size of quarters).
- Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes.
- Add deboned chicken and pepper and simmer for 15 more minutes....
- Enjoy!!.
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