Barbeque Chicken.
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Composition of Barbeque Chicken:
- Require 3 for to 4 lbs boneless, skinless chicken thighs.
- Require 1 olive oil.
- Give 1 large - onion, minced.
- Provide 2 of or more garlic cloves, minced.
- Prepare 2 tsp - smoked paprika.
- Need 2 tsp for salt.
- Provide 1 - black pepper.
- Prepare 12 oz - BBQ sauce (Bull's Eye).
Barbeque Chicken making:
- Preheat oven to 325..
- Pat chicken dry..
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer..
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW)..
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken..
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir..
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months..
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