Lemony Chicken a Dish of Fortunate Taste.
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Composition of Lemony Chicken a Dish of Fortunate Taste:
- Give 4 lb for roaster/fryer chicken.
- Need 1 envelope dry Italian dressing.
- Require 1 tsp - seasonings salt (like Lawrey's).
- Prepare 2 1/2 tsp of ground black pepper.
- You need 2 1/2 tsp of dry mustard.
- Provide 2 tsp - granulated garlic.
- Require 3 tbsp of olive oil, divided.
- Require 2 tbsp - Butter, melted.
- Need 1 of juice of one lemon.
- Prepare 1 small for lemon, halved.
- Give 1 small for sweet onion, quartered.
Lemony Chicken a Dish of Fortunate Taste making:
- Mix all dry ingredients in a small bowl..
- Wash chix & pat dry, place incontainer. Rub the chix with approximately 1Tbsp oil..
- Massage the dry ingredients into the chix and under the skin. Don't forget the under side and in the cavity..
- Cover and refrigerate overnight if you have time. (Truly recommended).
- Preheat oven to 350° Place chix in Dutch oven..
- Place lemon halves and onion quarters inside chix cavity..
- Mix melted butter, 2T oil & lemon juice. Drizzle mix over chix, massage in gently..
- Bake for 1 1/2- 2 hrs basting every 30 mins and once more before serving. (I leave the lid on my chicken for at least the first hour to build up the juices).
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