Shredded Stout BBQ Chicken.
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Composition Shredded Stout BBQ Chicken:
- Provide 2 1/2 lb for boneless chicken thighs.
- Give 4 of buns.
- Provide 1 tbsp - olive oil.
- Give 1/3 cup - onion, chopped.
- Provide 3 clove of garlic, minced.
- Give 1/3 cup for brown sugar.
- Provide 2 tsp - smoked paprika.
- You need 2/3 cup for ketchup.
- Require 2 tbsp for Dijon mustard.
- Prepare 1 cup of stout beer.
- Need 1/4 cup for soy sauce.
- You need 2 tbsp of Worcestershire sauce.
- Need 1 tsp of hot sauce.
Shredded Stout BBQ Chicken making process:
- Preheat oven to 325°F..
- In a dutch oven, heat olive oil over medium heat..
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
- Add remaining ingredients except chicken and stir until combined..
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
- Bake in the oven for 90 minutes or until chicken is extremely tender..
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
- Put the dutch oven on the stove uncovered over high heat and bring to a boil..
- Reduce the liquid until desired thickness, around 10-15 minutes..
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
- Serve on buns..
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