Chicken Bundles.
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Alright, don't linger, let's course of action this chicken bundles menu with 10 substances which are definitely easy to obtain, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Chicken Bundles:
- Need 1 lb - fresh spinach.
- Prepare 1 tsp - olive oil.
- Provide 1 1/4 lb of uncooked Chicken, chopped.
- Give 4 each for green onions.
- Provide 2 clove - garlic, minced.
- Give 1 cup ricotta cheese.
- Provide 3/4 cup grated parmesan cheese (fresh is best).
- Prepare 1/4 tsp for each oregano, nutmeg, salt & pepper.
- Prepare 16 piece for sheets of phyllo.
- Give 1/4 cup - melted butter.
Chicken Bundles how to cook:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices..
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. -- make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles.
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