Tami's Slow cooked Chicken & Pastry.
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Alright, don't linger, let's course of action this tami's slow cooked chicken & pastry menu with 8 components which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Composition - Tami's Slow cooked Chicken & Pastry:
- Prepare 4 - large chicken thighs.
- You need 1 medium whole unpeeled onion.
- Provide 2 - whole carrots.
- Prepare 2 celery stalks cut in half.
- Require 2 packages (32 oz.) - premade chick broth.
- Require 1 can - condensed cream of chicken soup.
- Prepare 1 salt & pepper to taste.
- Provide 3 cup - all-purpose flour, plus more for dusting.
Tami's Slow cooked Chicken & Pastry how to cook:
- Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper..
- Bring to a boil then turn down heat medium, cook about 1 hour..
- Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time..
- When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy.
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