Mom's 70's Brunswick Chicken Stew.
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Ingredients Mom's 70's Brunswick Chicken Stew:
- Provide Ingredients.
- Prepare 3 lb of broiler-fryer chicken.
- Need 1 tbsp for salt.
- Prepare 2 quart of water.
- Require 1/4 lb - ham, cubed.
- Prepare 2 of onions, chopped.
- Require 1 green bell pepper, chopped.
- Need 2 tbsp - fresh parsley, chopped.
- Give 1 can for (16-ounce) tomatoes, drained and chopped.
- You need 1 can - (16-ounce) corn, drained.
- Need 1 packages - (10-ounce) frozen baby lima beans.
- Prepare 1 packages (10-ounce) frozen okra.
- Prepare 1 1/2 tsp - sea salt.
- Prepare 1/2 tsp for ground black pepper.
- Need 1/2 tsp thyme.
- Provide 1 - bay leaf.
- Give 2 tsp for hot sauce.
Mom's 70's Brunswick Chicken Stew how to cook:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
- Reduce the heat and simmer the chicken covered for 1 hour..
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
- Remove the skin and debone the chicken. Cube the chicken..
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
- Simmer for 2 hours covered..
- Remove the b-day leaf and serve hot with crusty bread..
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..
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