Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.
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Alright, don't linger, let's course of action this brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce formula with 19 elements which are definitely easy to have, and we have to process them at the very least through 9 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Provide for for the chicken.
- Provide 3 of large chicken breasts, fillet in half and pound flat.
- You need of flour for dredging.
- Prepare 1 tsp for each lemon pepper, garlic powder, wht pepper, grnd mustard.
- Provide 2 eggs, beaten.
- Provide - panko crumbs.
- Need for for the sauce.
- Give 1 lg shallot, fine chopped.
- You need 8 lg crimini mushrooms, sliced thin.
- Need 2 tbs - butter.
- Provide 1 tbs of minced garlic.
- Require 6 sprigs of fresh tarragon, minced.
- Give 1 qt - whipping cream.
- Need 2 tbs for granulated chicken bouillon.
- Prepare 1 tsp for white pepper.
- Give 2 tbs of prepared mustard.
- Prepare 1 cup shredded parmesan Romano blend.
- Give 1/8 cup - corn starch mixed with cold water for thickening.
- Require gnocchi, either home made or prepared.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce making process:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
- At the same time, heat oil in a pan to fry the chicken..
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
- Serve and enjoy..
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