italian style chicken cordon bleu. Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. Cut each piece of ham and cheese in half and place one slice of each on.
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs.
Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
The ham and Swiss cheese are arranged on top of the chicken breast Ground in a blender makes a Panko style breading; and if you dredge the cordon in the egg/butter mix by holding it together with your hand.
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Chicken Cordon Bleu is definitely a French idea but this recipe re-interprets it with some Italian flavors in a baked version that helps reduce the fat too. This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. Cut each piece of ham and cheese in half and place one slice of each on.
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Ingredients italian style chicken cordon bleu:
- Provide 5 Thin Cut Chicken Breasts.
- Require 1/2 of Shreaded Cheese Mozzerella (or desired).
- Need 1/2 cup for Shreaded Chedar.
- Need 1/4 cup Frozen or Fresh Spinach.
- You need 2 of Eggs Beaten with Splash of Milk.
- Give 1/2 cup - Flour.
- Require 1/2 cup Italian Bread Crumbs.
- Need 1 - splash of olive oil.
- Prepare 1 - white wine.
- You need 1 - tea spoon minced garlic.
- You need 1 tsp italian seasoning.
- Need 1 tsp sea salt.
- Require 1/2 lb Thick Sliced Baccon or persue.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Looking for More Easy Casserole Recipes? I made this tonight and it was fabulous.
italian style chicken cordon bleu step by step:
- pound chicken breast until about 1/4 inch thick.
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.
- Fry Baccon until golden on edges but still tender (not cripsy).
- preheat oven to 350.
- drizzle olive oil on glass casarole dish.
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).
- mix shreaded cheese and spinach together in small bowl.
- lay baccon neatly on chicken breast.
- use a spoon to place a spinach cheese mixture ontop of baccon.
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.
- gently roll stuffed chicken in the flour until lightly covered.
- then roll in eggs until evenly covered.
- do the same with breadcrumbs until fully covered.
- place stuffed chicken in glass casarole dish.
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.
- bake in oven for about 25 minutes depending on thickness of chicken.
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio.
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).
I used provolone cheese instead of Swiss and Italian Four cheese blend for Parmesan. These Chicken Cordon Bleu Meatballs from The Skinnytaste Cookbook become an instant favorite in our household. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out.
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