Dum Ka Chicken.
How are you currently at the moment ?, I pray you're nicely and usually content. through this web site I'll introduce the recipe for cooking Dum Ka Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Dum Ka Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Dum Ka Chicken cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different established occasions actually. I am certain you will see lots of people who just like the Dum Ka Chicken dishes you make.
Alright, don't linger, let's course of action this dum ka chicken menu with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Dum Ka Chicken:
- Give 1 Whole Chicken With Skin.
- Require 1/2 Tspn for Turmeric Powder.
- Provide 2 - Medium Sized Onions, thinly sliced.
- Require 1 Tbsp of Oil.
- Give 2 Tbsp Ghee/Butter.
- You need of For Marination.
- Provide 2 1/2 Tbsp for Red Chilli Powder.
- Provide 1/4 Tsp - Turmeric Powder.
- Need 1 Tbsp for Gingergarlic Paste.
- Require 3/4 Cup Thick Yogurt/Curd.
- Require 1 1/4 Tspn of Coriander(Dhania) Powder.
- Require 1/4 Tspn of Cumin(Jeera) Powder.
- Require 1 1/2 Tspn - Garam Masala Powder.
- Provide 1/4 Cup of Mint(Pudina) Leaves, chopped.
- Require 1/4 Cup for Cilantro(Kothmir) Leaves, chopped.
Dum Ka Chicken step by step:
- For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside..
- Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl..
- Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife..
- Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap..
- Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside..
- Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp..
- Now add marinade whole chicken & cover with a lid..
- Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. Serve dum ka chicken with bagara rice..
Alright, above provides described briefly about causeing this to be dum ka chicken recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our web site address in the browser, in order that anytime there's a latest food selection of formulas, you may get the presented facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
