Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Alright, don't linger, let's approach this chicken cordon bleu formula with 12 elements which are undoubtedly easy to receive, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Chicken Cordon Bleu:

Give 1/4 Cup - Flour.
Require 1 Teaspoon Paprika.
Need 1/2 Teaspoon of Salt.
Require 1/4 Teaspoon - Black Pepper.
You need 4 Chicken Breasts Boneless.
Require 4 - Ham Slice.
You need 4 for Swiss Cheese Slice.
Need 2 Tablespoons for Olive Oil.
Give 1/2 Cup Wine White Cooking.
Need 1/2 Cup for Chicken Broth.
Prepare 1/2 Cup of Milk.
Require 2 Tablespoons for Corn Starch.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken Cordon Bleu instructions:

Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside..
Flatten chicken and place on cutting board, skin side down..
Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat..
Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker..
Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth..
Cover; cook on low 2 hours..
Remove chicken with slotted spoon. Cover with aluminum foil to keep warm..
Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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